Goal: To contribute to improved food and nutrition security through sustainable production and consumption of diverse, healthy local vegetables in Bardege and Bungatira sub counties Gulu district.
Goal: The project aimed at reducing micronutrient malnutrition and improving dietary intakes of vitamin A, and iron among beneficiary households, through enhanced production of Vitamin A rich sweet potato and Iron rich beans, increasing consumption and utilization of bio fortified foods and building and strengthening partnerships for mainstreaming bio fortification.
Goal: Improved Linkage between production and market demands in the Agriculture sector in Eastern Uganda
Goal: Contribute to increased productivity of millet and sorghum for smallholder farmers in Eastern Uganda using farmer’s research network (FRNs) approach.
Goal: Sharing and expanding best practices in local seed business (LSB) to groups of farmers engaged in seed production and marketing in Uganda.
Goal: To develop, implement, and validate innovative, scalable and sustainable technologies aimed at supporting the nutrition performance of local food systems in Africa, while strengthening agro- biodiversity and food diversity as well as diversity of healthy diets.
Goal: To consolidate stability in Northern Uganda, eradicate poverty and under-nutrition and strengthen the foundations for sustainable and inclusive socio-economic development.
Target districts: Kamuli, Buyende & Pallisa
Partners: Mcknight Foundation_Makerere, VEDCO, NARO
Partners: UNDP, VEDCO
Target districts: Lira and Alebtong
Partners: Plan International Norway, VEDCO
Target districts: Apac and Oyam
Partners: International Fertilizer Development Center (IFDC),VEDCO
Goal: To contribute to peace, recovery and development in refugee host communities of Northern Uganda by supporting the livelihoods and integration of youth.