VOLUNTEER EFFORTS FOR DEVELOPMENT CONCERNS
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Factory Zone, Lungujja, Kitunzi, Rubaga, Kampala
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Meals for nutrition in Uganda

Promoting Value addition of locally produced Orange Sweet Potatoes, during  an Annual agricultural exhibition in Busoga region
Farmer field days were another approach that VEDCO used to create more awareness of biofortified crops among the
With the increasing climate challenges, MENU project trained over 108 Environment conservation champions and farmers on most basic environmental conservation, waste management, reservation of swamps and vine conservation practices
We grow, we eat and we sell, all with commercial sweet potato farming. Value additions has nurtured farmers into sustainable ago business
Commercial farmer for iron rich beans, using improved varieties, line planting and timely weeding, as GAPs
Vine distributions by VEDCO Extension officers, to direct and indirect project beneficiaries