Promoting Value addition of locally produced Orange Sweet Potatoes, during an Annual agricultural exhibition in Busoga regionFarmer field days were another approach that VEDCO used to create more awareness of biofortified crops among theWith the increasing climate challenges, MENU project trained over 108 Environment conservation champions and farmers on most basic environmental conservation, waste management, reservation of swamps and vine conservation practicesWe grow, we eat and we sell, all with commercial sweet potato farming. Value additions has nurtured farmers into sustainable ago businessCommercial farmer for iron rich beans, using improved varieties, line planting and timely weeding, as GAPsVine distributions by VEDCO Extension officers, to direct and indirect project beneficiaries
